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Christmas Fruit Wreath

10 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 kg Green grapes
  • 130 g Raspberries
  • 150 g Blueberries
  • 60 g Pomegranate jewels
  • 10 g Fresh mint

Method

  1. Firstly, arrange 1 kg Green grapes into a large ring.
  2. Add 130 g Raspberries.
  3. Next add 150 g Blueberries.
  4. Scatter over 60 g Pomegranate jewels.
  5. Finally, add 10 g Fresh mint to the the edge of the wreath.
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