The BEST Creamy Mashed Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Maris Piper potatoes (peeled and chopped)
- 30 ml Whole milk
- 1 pinch Fine sea salt and ground black pepper
- 75 g Butter (chopped)
- 2 tablespoons Crème fraîche
Method
- Add 1 kg Maris Piper potatoes to a pan of boiling water. Bring to the boil and simmer for 13-15 minutes. The time depends on the size you have chopped the potatoes.
- Drain and mash the potatoes and then add 75 g Butter, 30 ml Whole milk, 2 tbsp Creme fraiche. Season with 1 pinch Sea salt and black pepper.
- Serve topped with chives and chopped spring onions (scallions); (optional).