Vegetable Mash
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Potato (peeled and cubed)
- 100 g Carrot (peeled and cubed)
- 100 g Butternut squash (peeled and cubed)
- 100 g Parsnips (peeled and cubed)
- 100 g Swede (rutabaga) (peeled and cubed)
- 100 g Sweet potato (peeled and cubed)
- Milk and cream cheese (optional)
Method
- Add the cubes of vegetables to a pan of boiling water and simmer for 10-12 minutes.
- Drain the vegetables and put them in a bowl and mash until desired consistency.
- Stir in the milk and cream cheese, if using, and serve.