Cabbage with Cumin
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 600 g White cabbage (shredded)
- 2 tablespoons Olive oil
- 1 tbsp Butter
- 0.5 tsp Fine sea salt
- 2 Garlic clove (thinly sliced)
- 1 tsp Cumin seeds
- 1 pinch Ground black pepper
Method
- Finely slice 600 g White cabbage.
- Heat 2 tbsp Olive oil and 1 tbsp Butter in a large pan.
- Add 2 Garlic clove (sliced) and 1 tsp Cumin seeds to the pan.
- Cook on a low heat for 2 minutes.
- Once the cumin seeds start to pop, add the cabbage, 0.5 tsp Sea salt and 1 pinch Black pepper.
- Continue to heat on low until the cabbage has softened, about 8-10 minutes.