Healthy Fish Pie

6 standard portions

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Ingredients

• 240 g Salmon fillet
• 220 g Smoked haddock
• 150 g King prawns
• 250 ml Whole milk
• 150 g Cream cheese
• 130 g Sweetcorn
• 1 Leek (sliced)
• 10 g Fresh parsley (chopped)
• 1 pinch Fine sea salt and ground black pepper
• 1 tbsp Whole milk
• 1 tbsp Cornflour (corn starch)
• 800 g Potato
• 4 tablespoons Butter
• 1 tsp Dijon mustard
• 100 g Cheddar cheese (grated)

Method

1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
2. Mix 1 tbsp Whole milk and 1 tbsp Cornflour (corn starch) together and set aside.
3. Add 800 g Potato to a pan of boiling water and simmer for 12-15 minutes.
4. Put 250 ml Whole milk into a pan and put 240 g Salmon fillet, 220 g Smoked haddock, 150 g King prawns and 10 g Fresh parsley into it. Bring the milk to the boil and then simmer for 5 minutes.
5. Using a slotted spoon, lift the fish out and place in a large baking dish. Mix round so the fish flakes up.
6. Stir the cornflour mix and add to the milk with 130 g Sweetcorn, 1 Leek, 150 g Cream cheese and 1 pinch Sea salt and black pepper. Mix until the cream cheese melts.
7. Drain the potatoes and mash them with 1 tsp Dijon mustard and 4 tbsp Butter.
8. Pour the milk mixture over the fish and stir to distribute everything evenly.
9. Top with the mashed potatoes and sprinkle with 100 g Cheddar cheese.
10. Put in the oven for 30-40 minutes. Put under the grill for 5 minutes to crisp the top.