Air Fryer Brownies
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Chocolate (milk)
- 100 g Butter (unsalted)
- 150 g Light brown sugar
- 2 Eggs (medium)
- 1 tbsp Vanilla extract
- 40 g Cocoa powder
- 70 g Plain flour
- 1 pinch Fine sea salt
- 50 g Milk chocolate chips
Method
- Preheat your air fryer to 160ยฐC. Allow it to run for 5 minutes whilst you make the batter.
- Put the air fryer on for 5 minutes whilst you are making the batter to preheat it. Add 100 g Butter and 150 g Chocolate to a bowl. Microwave on high for 30 seconds at a time, until melted together.
- In a large mixing bowl, whisk 2 Eggs, 150 g Light brown sugar and 1 tbsp Vanilla extract together, until light and fluffy.
- Stir the chocolate mixture into the egg mixture.
- Sift in 70 g Plain flour, 40 g Cocoa powder and 1 pinch Sea salt. Gently fold the dry ingredients into the wet mixture.
- Stir in 50 g Milk chocolate chips.
- Pour the mixture into a lined 7 x 4 inch baking tin and carefully place into your air fryer basket.
- Cook on the Bake setting at 160ยฐC/320โ for 25 minutes. insert a sharp knife or skewer and it should come out clean. Cook for 5 minutes more, if needed.