Honey Garlic Side of Salmon
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Side of salmon
- 8 tablespoons Butter (melted)
- 8 tablespoons Honey
- 6 Garlic clove (crushed)
- 0.5 Lemon (juice only)
- 0.5 Lemon (sliced)
- 1 pinch Fine sea salt and ground black pepper
- 5 g Fresh parsley (chopped)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Melt 8 tbsp Butter and add 8 tbsp Honey, 6 Garlic clove, juice of 0.5 Lemon, and 1 pinch Sea salt and black pepper and mix well.
- Put 800 g Side of salmon on a large baking tray and pour over the mixture. Put slices of 0.5 Lemon on top.
- Put into the oven for 25 minutes. Baste half way through.
- Scatter over 5 g Fresh parsley and serve.