Whipped Feta
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Feta
- 250 g Greek yogurt
- 0.5 Lemon (juice and zest only)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Fresh mint (finely chopped)
- 2 tablespoons Pine nuts
Method
- Put 250 g Greek yogurt and 200 g Feta into a blender jug.
- Add juice and zest of 0.5 Lemon, 2 tbsp Olive oil and 1 pinch Sea salt and black pepper.
- Blend until you have your desired consistency.
- Transfer to a bowl and swirl the top with the back of a spoon. Top with 2 tbsp Fresh mint and 2 tbsp Pine nuts and more oil (optional).