Lemon Rosemary Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 8 Chicken thighs
- 1 Lemon (juice and zest only)
- 4 sprig Fresh rosemary (finely chopped)
- 3 Garlic clove (crushed)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your over to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a bowl, mix together 2 tbsp Olive oil, juice and zest of 1 Lemon, 3 Garlic clove, 4 sprig Fresh rosemary and 1 pinch Sea salt and black pepper.
- Put 8 Chicken thighs into a large bowl and add the lemon and rosemary mix and mix it all together to the chicken it covered.
- Transfer the chicken to a large baking tray and add some more sprigs of rosemary and some lemon slices.
- Put into the oven for 30-35 minutes, until the chicken is cooked through.