Greek Halloumi Wrap
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Flour tortillas (large)
- 110 g Halloumi (sliced)
- 80 g Grilled courgette (zucchini)
- 80 g Artichoke (jarred, drained)
- 100 g Salad leaves
- 0.25 Lemon ((juice only))
- 4 tablespoons Coleslaw
Method
- Heat a frying pan (dry - no oil) and when it is very hot, add the slices of 110 g Halloumi. Cook for 3-4 minutes on one side, then 1 minute on the other side. Follow our guide on How to Cook Halloumi for great results.
- In 2 Flour tortillas divide 4 tbsp Coleslaw and 100 g Salad leaves.
- Divide the cooked halloumi, 80 g Grilled courgette (zucchini), 80 g Artichoke and a squeeze of juice from 0.25 Lemon.
- Wrap it up and serve.