Instant Pot Mashed Potatoes
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Potato ((Maris Piper or King Edwards are best))
- 180 ml Water
- 180 ml Whole milk
- 85 g Butter (unsalted)
- 15 g Fresh chives (finely chopped)
- 1 tsp Fine sea salt
Method
- Put 180 ml Water and 1 tsp Sea salt into the Instant Pot. Place the metal trivet in the pot. Add 1 kg Potato (chopped) on top of the trivet.
- Select the Pressure Cook setting and set the pressure to high. Set the timer to 10 minutes. When finished cooking, quick release the pressure.
- Remove the potatoes and trivet and drain all the liquid. Return the potatoes to the pot. Add 180 ml Whole milk, 85 g Butter and 15 g Fresh chives.
- Mash the potatoes with a potato masher until they are smooth. If the potatoes are too thick, add a little more milk until the desired texture is achieved.