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Air Fryer Potato Slices

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 800 g Potatoes
  • 1 tbsp Olive oil
  • 1 tbsp Italian seasoning

Method

  1. Wash and peel the potatoes. Slice into 0.5cm slices. Put into a bowl and add the oil and seasoning. Mix well to coat all the slices.
  2. Put the potato slices into your air fryer.
  3. Cook on the Air Fry setting at 200ยฐC/400ยฐF for 16 minutes. Shake the basket halfway through cooking.
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