Air Fryer Potato Slices
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Potatoes
- 1 tbsp Olive oil
- 1 tbsp Italian seasoning
Method
- Wash and peel the potatoes. Slice into 0.5cm slices. Put into a bowl and add the oil and seasoning. Mix well to coat all the slices.
- Put the potato slices into your air fryer.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 16 minutes. Shake the basket halfway through cooking.
