Leftover Roast Beef Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slice Sourdough bread
- 4 slice Roast beef
- 40 g Butter
- 30 g Spinach
- 4 tsp Horseradish sauce
- 6 Sun-dried tomatoes
- 4 Gherkins (sliced)
- 100 g Cheese slices
- 40 g Brie
Method
- Spread 40 g Butter over 4 slice Sourdough bread and divide 30 g Spinach between two slices.
- Add 4 slice Roast beef and spread with with 4 tsp Horseradish sauce.
- Top with 6 Sun-dried tomatoes, 4 Gherkins, 40 g Brie and 100 g Cheese slices.
- Top with another slice of bread and enjoy.