Carrot and Swede Mash
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Swede (rutabaga) (diced)
- 600 g Carrots (diced)
- 2 tablespoons Butter
- 1 pinch Fine sea salt and ground black pepper
Method
- Add the chopped carrot and chopped swede to a pan.
- Cover with boiled water. Bring back to the boil and then simmer for 20 minutes.
- Drain and return to the pan. Mash to your desired consistency.
- Add the butter, salt and pepper. Stir well until the butter has melted.