Chocolate Covered Oranges
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Satsumas
- 100 g Dark chocolate
- 1 tbsp Coconut oil
- 10 g Pistachios (finely crushed)
Method
- Peel 4 Satsumas and separated into segments and lay on a lined baking tray.
- Finely crush 10 g Pistachios.
- Melt 100 g Dark chocolate and 1 tbsp Coconut oil together, either using a bain marie or in the microwave.
- Dip each satsuma segment in the chocolate and put back onto the lined tray.
- Sprinkle with the crushed pistachios.