Chocolate Rice Cakes
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Rice cakes
- 55 g Dark chocolate chips
- 20 g Freeze dried berries
- 1 tsp Ground nuts/seeds mix
Method
- Melt 55 g Dark chocolate chips.
- Spread the melted chocolate over 6 Rice cakes.
- As soon as the chocolate is on the rice cakes, divide 20 g Freeze dried berries and 1 tsp Ground nuts/seeds mix over the chocolate before it sets so that the toppings stick to it.