Coriander Chutney (Cilantro Chutney)
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 40 g Fresh coriander (cilantro) (stalks trimmed)
- 1 Green chilli
- 0.5 tsp Cumin
- 2 Garlic cloves
- 0.5 tablespoons Lemon juice
- 3 tablespoons Water (cold)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Add all the ingredients to a blender.
- Blend until smooth.