Epic Cheese Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slice Bread
- 1 tbsp Butter
- 100 g Mature cheddar (sliced)
- 90 g Wensleydale and cranberry cheese (sliced)
- 60 g Chutney
- 1 Carrot (finely grated)
- 1 Little gem lettuce (chopped)
- 5 Cherry tomatoes (sliced)
Method
- Spread 1 tbsp Butter over 4 slice Bread and then spread 60 g Chutney over two slices.
- Add 100 g Mature cheddar and 90 g Wensleydale and cranberry cheese.
- Top with 1 Little gem lettuce and 1 Carrot.
- Finish with 5 Cherry tomatoes and another slice of bread.