The Best Prawn Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 tablespoons Olive oil
- 200 g Cooked king prawns
- 2 Baguettes ((about 85g/3oz each))
- 0.25 Lime (juice only)
- 3 tablespoons Mayonnaise
- 1 tbsp Sriracha sauce
- 0.5 Little gem lettuce
- 10 g Rocket (arugula)
- 0.5 Avocado (sliced)
Method
- Heat 0.5 tbsp Olive oil in a pan and fry 200 g Cooked king prawns for 2 minutes. Allow to cool.
- In a bowl mix 3 tbsp Mayonnaise, 1 tbsp Sriracha sauce and juice of 0.25 Lime.
- Add the cooled prawns to the sauce and mix well.
- Slice 2 Baguettes lengthways, being careful not to cut all the way through. Butter the bread (optional).
- Add 0.5 Little gem lettuce, 10 g Rocket (arugula), slices of 0.5 Avocado and then the prawns. Drizzle any remaining sauce over the prawns.