Mincemeat Pinwheels
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 320 g Puff pastry
- 410 g Mincemeat
- 30 g Dried cranberries
- 40 g Walnuts (chopped)
- 1 Orange (zest only)
- 1 Egg (medium; whisked)
- Icing sugar (optional)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Roll out 320 g Puff pastry and spread over 410 g Mincemeat, leaving a gap around the edge.
- Sprinkle over 30 g Dried cranberries, 40 g Walnuts and the zest of 1 Orange.
- Carefully roll the pastry into a log.
- Using a sharp knife, slice the log into ten rounds.
- Transfer the rounds to a lined baking tray and brush with 1 Egg.
- Put into the oven for 18 minutes. Once cooked, leave to cool and dust with Icing sugar.