Homemade Fruit and Nut Chocolate Bars
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Dark chocolate (80%)
- 1 tbsp Coconut oil
- 80 g Dried fruit
- 80 g Mixed nuts (crushed)
Method
- Melt 200 g Dark chocolate and 1 tbsp Coconut oil together over a low heat, stirring regularly.
- Add 80 g Dried fruit and 80 g Mixed nuts (reserving a couple of tablespoons of each). Mix well to coat everything in the chocolate.
- Spoon the mixture onto the lined baking sheet in rough bar shaped pieces. Sprinkle the remaining fruit and nuts on top.
- Refrigerate until set (about 1 hour).