Easy Mushroom Tartlets
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 2 tablespoons Olive oil
- 1 Onion (thinly sliced)
- 2 Garlic clove (crushed)
- 230 g Mixed mushrooms (sliced)
- 3 g Fresh thyme (leaves only)
- 80 g Stilton (crumbled)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Heat 2 tbsp Olive oil in a pan over a low heat. Add 1 Onion and cook on low for 10 minutes, until golden brown.
- Add 230 g Mixed mushrooms, 2 Garlic clove, 3 g Fresh thyme and 1 pinch Sea salt and black pepper. Cook for a further 5 minutes.
- Cut 375 g Puff pastry into twelve 7.5cm/3in disks. Brush a little oil into a twelve hole muffin tin and press the pastry disks in.
- Add two tablespoons of the mushroom mixture to the pastry and brush the edges of the pasty with egg. Crumble in 80 g Stilton.
- Put in the oven for 15-18 minutes.