Slow Cooker Hot Chocolate
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 ml Whole milk
- 150 ml Double (heavy) cream
- 100 g Chocolate (dark; broken into pieces)
- 60 g Chocolate (milk; broken into pieces)
Method
- Put all of the ingredients in the slow cooker.
- Cook on low for 2 and a half hours. Stir twice during cooking.