Cajun Chicken Burger {13 Minute Recipe}

4 standard portions

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Ingredients

• 500 g Chicken breast (halved)
• 1 tbsp Ground cumin
• 1 tbsp Smoked paprika
• 1 tbsp Ground coriander
• 1 tsp Cayenne pepper
• 1 pinch Fine sea salt
• 1 pinch Ground black pepper
• 1 Carrot (shredded)
• 0.25 Red cabbage (small; shredded)
• 1 Little gem lettuce (shredded)
• 3 tablespoons Greek yogurt
• 1 Garlic clove (crushed)
• 1 pinch Fine sea salt
• 1 pinch Ground black pepper
• 1 Lime ((juice and zest))
• 4 Ciabatta rolls (to serve)

Method

1. Pound 500 g Chicken breast so they are an even thickness.
2. Mix together 1 tbsp Ground cumin, 1 tbsp Smoked paprika, 1 tbsp Ground coriander, 1 tsp Cayenne pepper, 1 pinch Sea salt and 1 pinch Black pepper. Roll the chicken in it so each piece is evenly coated.
3. With a paper towel, oil the grill of the BBQ and place the chicken on it. Cook for 4 minutes each side, making sure the chicken gets to 75°C/165°F.
4. Meanwhile, put 1 Carrot, 0.25 Red cabbage, 1 Little gem lettuce, 3 tbsp Greek yogurt, 1 Garlic clove, 1 pinch Sea salt, 1 pinch Black pepper and the juice of 1 Lime into a bowl and mix well.
5. Put the burgers into 4 Ciabatta rolls and top with the coleslaw.