Lemon and Rosemary Salmon
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 240 g Salmon fillet
- 2 Garlic clove (crushed)
- 1 Lemon ((juice and zest only))
- 2 tsp Fresh rosemary (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 200โ/180ยฐC(fan)/400โ/Gas 6.
- Place 240 g Salmon fillet fillets on a baking sheet.
- Mix together 2 Garlic clove, juice of 1 Lemon, 2 tsp Fresh rosemary and 1 pinch Sea salt and black pepper and rub over the salmon.
- Put into the oven and bake for around 15 minutes.