Easy Turkey Meatballs
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 tbsp Olive oil (for the shallots)
- 1 tbsp Olive oil (for the meatballs)
- 1 Shallots (finely diced)
- 2 Garlic clove (crushed)
- 1 Egg
- 40 g Panko breadcrumbs
- 500 g Turkey mince
- 1 tbsp Sun-dried tomato paste
- 25 g Parmesan (grated)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 0.5 tsp Dried oregano
- 0.5 tsp Dried thyme
- 1 tbsp Fresh parsley (chopped)
Method
- Heat 1 tbsp Olive oil in a pan and add 1 Shallots and 2 Garlic clove. Cook over a low heat until softened, about 4 minutes.
- Put in a bowl with 1 Egg, 40 g Panko breadcrumbs, 500 g Turkey mince, 1 tbsp Sun-dried tomato paste, 25 g Parmesan, 0.5 tsp Dried oregano, 0.5 tsp Dried thyme, 1 tbsp Fresh parsley and 1 pinch Sea salt and mix well.
- Using your hands, form into 12 meatballs.
- Heat 1 tbsp Olive oil in a pan and cook the meatballs for 5-7 minutes, until cooked through.