Baked Egg Tortilla (Tortilla Quiche)
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Flour tortilla (large)
- 4 Eggs (whisked)
- 30 g Spinach (chopped)
- 6 Cherry tomatoes (halved)
- 8 Olives (halved)
- 2 Spring onions (Scallions) (sliced)
- 0.25 Red bell pepper (diced)
- 40 g Cheddar cheese (mature; grated)
- 20 g Feta (crumbled)
- Chives (to serve)
Method
- Carefully press 1 Flour tortilla into the baking dish.
- Add 30 g Spinach to the bottom.
- Whisk 4 Eggs and add 6 Cherry tomatoes, 8 Olives, 2 Spring onions (Scallions), 0.25 Red bell pepper, 40 g Cheddar cheese and about 3/4 of 20 g Feta. Mix well.
- Pour the egg and veg mixture over the spinach. Top with the remaining feta.
- Bake at 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6 for 20-25 minutes. Serve topped with chopped Chives.