Spicy Tuna Rolls
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 sheet Nori
- 200 g Cooked sushi rice
- 100 g Tuna (drained weight)
- 0.25 Onion (small)
- 5 tablespoons Mayonnaise
- 2 tablespoons Sriracha
Method
- Cook your sushi rice according to ourย Sushi Rice recipe.
- In a bowl, mix together the tuna, onion, mayonnaise and sriracha.
- Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover ยพ of the nori.
- Spread the tuna mixture along the rice.
- Using a rolling mat, roll up from the bottom, tightly away from you. Leave a small amount of nori unrolled. Wet this part of the nori with water and finish rolling to seal it.
- Cut each roll into 10 pieces.