Cheese Straws
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 70 g Parmesan (grated)
- 70 g Cheddar cheese (grated)
- 1 Egg (whisked)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6. Roll out 375 g Puff pastry leaving it on the paper.
- Whisk 1 Egg and brush half the pastry with it. Sprinkle half 70 g Parmesan and half of 70 g Cheddar cheese over the egg washed side.
- Fold the pastry over so that the cheese is encased. Press the edges down to seal. Brush the top of the pastry with more egg.
- Sprinkle over the remaining cheeses, gently pressing the cheese into the pastry.
- Slice the cheesy pastry once across the centre, then five times in the other direction to make 12 individual strips.
- Hold each strip down at one end and then twist the other end through 360ยฐ to make a spiral.
- Put on a lined baking sheet, brush with more egg. Put in the oven and bake for 10-15 minutes, until golden.