Cottage Cheese Grilled Cheese
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 slices Sourdough bread
- 80 g Fat free cottage cheese
- 40 g Light mature cheddar (crated)
- 2 tablespoons Hot honey
- 4 Cherry tomatoes (sliced)
Method
- Lightly toast 2 slices Sourdough bread.
- Add 80 g Fat free cottage cheese and 4 Cherry tomatoes.
- Add 40 g Light mature cheddar.
- Put under the grill (broiler) for 3-5 minutes, until the cheddar has melted.
- Remove from the grill and serve with 2 tbsp Hot honey drizzled over.