Easy Homemade Crackers

10 standard portions

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Ingredients

• 175 g Plain flour ((all purpose))
• 0.5 tsp Fine sea salt
• 2 tablespoons Olive oil (extra virgin)
• 100 ml Water
• 1 tbsp Everything Seasoning

Method

1. Preheat the oven to 220°C/200°C(fan)/425°F/Gas 7. Line 2 baking trays with parchment paper (baking paper).
2. In a large bowl, add 175 g Plain flour, and 0.5 tsp Sea salt and then make a well in the middle.
3. Pour 100 ml Water and 2 tbsp Olive oil into the well.
4. Mix it together to form a dough. Use your hands to make sure it is well mixed and form into a ball. Divide the ball in two.
5. Put one of the sheets of baking paper on your kitchen surface and dust with flour and dust a rolling pin with flour too. Roll the cracker dough out to 1-2mm thick. You can cut round the edges if you want it to be neat, but leaving it means there is no waste.Brush the rolled out dough with a little water and then use a fork to prick it.
6. Add half of the 1 tbsp Everything Seasoning and then take the rolling pin and gently roll over it so all the seasoning sticks. Use a pizza cutter or sharp knife to mark the lines of the crackers, but don't go all the way through.
7. Carefully lift the baking paper on to the baking sheet and put it in the oven and bake for 10-15 minutes until crispy (but make sure they aren't going brown too quickly).
8. Repeat with the second ball of dough.
9. Leave to cool and then snap them into individual crackers.