Easy Homemade Oven Chips
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.2 kg Potatoes
- 2 tablespoons Olive oil
- 1 tbsp Garlic granules
- 0.5 tsp Fine sea salt
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Cut 1.2 kg Potatoes into chips of 1cm/0.5in.
- Rinse under water and dry with a tea towel.
- Put the chips into a bowl and add 2 tbsp Olive oil, 1 tbsp Garlic granules and 0.5 tsp Sea salt. Mix well to coat all the chips.
- Spread the chips over a large baking tray in a single layer.
- Put into the oven for 50 minutes. Turn the chips after 35 minutes.