Baked Carrot Fries
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 4 Carrot
- 1 tbsp Cornflour (corn starch)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Fresh parsley (finely chopped)
Method
- Preheat your oven toΒ 200Β°C/180Β°C(fan)/400Β°F/Gas 6.
- Peel and cut 4 Carrot into fries.
- Put the carrots into a bowl with 1 tbsp Cornflour (corn starch), 2 tbsp Olive oil and 1 pinch Sea salt and black pepper and mix well.
- Lay on to a baking sheet, making sure the carrots are not on top of each other. Bake for 30-40 minutes, turning halfway through, until cooked through.
- Sprinkle 2 tbsp Fresh parsley over before serving.