Turkey Kebabs
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Turkey breast (cut into chunks)
- 2 tablespoons Olive oil
- 2 pinch Fine sea salt and ground black pepper
- 1 tsp Paprika
- 0.5 tsp Ground turmeric
- 0.5 tsp Ground cumin
- 3 Garlic clove (crushed)
- 0.5 Lemon (juice only)
- 5 g Fresh parsley (finely chopped)
Method
- In a bowl, mix together 2 tbsp Olive oil, 1 tsp Paprika, 0.5 tsp Ground turmeric, 0.5 tsp Ground cumin, 3 Garlic clove, 2 pinch Sea salt and black pepper, juice of 0.5 Lemon and 5 g Fresh parsley.
- Put 400 g Turkey breast into a bowl and add the marinade. Mix well and refrigerate for at least 2 hours.
- Thread the marinated turkey onto pre-soaked skewers. Grill for 10 minutes, turning regularly.