Air Fryer Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 g Plain flour
- 50 g Caster sugar
- 60 g Brown sugar
- 100 g Butter
- 0.25 tsp Baking powder
- 0.25 tsp Baking soda
- 1 tsp Vanilla extract
- 120 g Chocolate chips
- 1 tbsp Milk
- 1 pinch Fine sea salt
Method
- Put 100 g Butter, 1 tsp Vanilla, 50 g Caster sugar and 60 g Brown sugar into a large mixing bowl. Mix well to combine.
- Add 125 g Plain flour, 1 pinch Salt, 0.25 tsp Baking powder and 0.25 tsp Baking soda. Mix well to combine.
- Add 1 tbsp Milk and 120 g Chocolate chips.
- Use your hands to mix together and form into a ball of dough.
- Divide into 12 equal sized balls and put into the air fryer. Add a few more chocolate chips to the tops of the balls.
- Cook on the Bake setting at 160ยฐC/320โ for 10 minutes.
- Allow to cool on a wire rack for 5 minutes.