Broccoli Cheese
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 head Broccoli
- 500 ml Whole milk
- 4 tablespoons Plain flour (all purpose)
- 50 g Butter
- 1 tsp English mustard
- 100 g Cheddar cheese
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put florets from 2 head Broccoli in a pan of boiling water and simmer for 5 minutes. Drain and put in a large baking dish.
- Make the cheese sauce by putting 500 ml Whole milk, 4 tbsp Plain flour and 50 g Butter into a sauce pan on a gentle heat. Whisk as the butter melts and the sauce starts to thicken. This will take 3-4 minutes. Add 100 g Cheddar cheese and 1 tsp English mustard and whisk until the cheese has melted.
- Pour the cheese sauce on the broccoli and mix well. Put into the oven for 30 minutes.