Chocolate Covered Marshmallows
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60 g Marshmallows (about 5g/0.25oz each)
- 80 g Chocolate (dark; melted)
- Sprinkles
Method
- Push a marshmallow onto a skewer. Dip in the melted chocolate then the sprinkles.
- Repeat with all the marshmallows. Arrange in a jar to look like a bunch of flowers.
- Refrigerate until set.