Cottage Cheese Chocolate Mousse
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220 g Fat free cottage cheese
- 20 g Cacao powder
- 2 tablespoons Maple syrup
- 1 tsp Vanilla extract
- 20 g Dark chocolate (optional)
Method
- Put all of the ingredients into a blender.
- Blend until smooth, scrapping down the sides as needed and blending again. This will take about 45 seconds.
- Pour into serving glasses.
- For a chocolate topping (optional), melt the dark chocolate and drizzle a thin layer over the top of the mousse. Refrigerate until set.