Chocolate Dipped Fruit
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Dark chocolate (vegan)
- 1 tsp Coconut oil
- 1 Kiwi (sliced)
- 4 Strawberries (hulled)
- 1 Satsuma
- 80 g Pineapple (cut into fingers)
- 70 g Mango (cut into fingers)
Method
- Gently melt together the chocolate and the coconut oil.
- Allow the melted chocolate to cool slightly.
- Put the fruit onto skewers and dip the fruit into the melted chocolate.
- Gently shake as much chocolate off the fruit when you have dipped it in, so that you don't get a puddle around the fruit when it is set down on the lined tray.
- Refrigerate until the chocolate has set - about 10-20 minutes.