Roasted Chickpeas
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Chickpeas (drained, rinsed and dried)
- 1 tbsp Olive oil
- 1 tbsp Seasoning blend
Method
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6
- Drain and rinse 400 g Chickpeas and dry them with a paper towel or dish towel. Put into a bowl with 1 tbsp Olive oil and 1 tbsp Seasoning blend.
- Mix well so that all the chickpeas are coated.
- Spread out on a baking tray and put into the oven for 30-40 minutes (shaking half way through), until crispy.
- Take out of the oven and leave to cool before serving.