Butter Bean Soup
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 3 Shallots (finely diced)
- 230 g Carrot (finely diced)
- 235 g Butter beans ((canned, including water))
- 500 ml Chicken stock
- 1 pinch Fine sea salt and ground black pepper
- Bacon (cooked and chopped (optional))
- Chives (finely chopped (optional))
Method
- Heat 1 tbsp Olive oil in a large pan and add 230 g Carrot and 3 Shallots. Cook on a low heat for 5 minutes.
- Add 235 g Butter beans (including the water from the can).
- Add 500 ml Chicken stock and 1 pinch Sea salt and black pepper. Simmer for 10 minutes.
- Blend until smooth. Serve topped with chopped Bacon and Chives (both optional).