The Best Prawn Cocktail
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g King prawns
- 100 ml Marie Rose sauce
- 1 Little gem lettuce (chopped)
- 0.25 Cucumber (diced)
- 0.5 Avocado (sliced)
- 0.5 Lemon (cut into wedges)
- 1 pinch Paprika ((optional))
- Chives ((to serve))
Method
- Divide 1 Little gem lettuce and 0.25 Cucumber in the bottom of serving glasses.
- Mix 150 g King prawns into 100 ml Marie Rose sauce so that all the prawns are coated.
- Add the prawns on top of the lettuce. Sprinkle with 1 pinch Paprika.
- Add slices of 0.5 Avocado and wedges of 0.5 Lemon. Sprinkle chopped Chives on top.