Paprika Chicken Skewers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Chicken breast (cut into 1 inch chunks)
- 2 tablespoons Olive oil
- 1 tbsp Smoked paprika
- 2 Garlic clove (crushed)
- 1 tbsp Red wine vinegar
- 0.5 tsp Chilli powder
- 50 g Aioli
- 1 tbsp Lemon juice
- 1 tsp Smoked paprika
Method
- Put the chunks of chicken in a bowl
- Add the rest of the ingredients and mix well. Put in the refrigerator for 2 hours
- Thread the marinated chicken onto pre-soaked wooden skewers
- Heat some oil in a griddle pan and cook the chicken skewers for 4 minutes on each side
- Mix the dip ingredients together and serve in a bowl with the cooked chicken skewers