Fruit Platter
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Raspberries
- 230 g Strawberries
- 150 g Blueberries
- 275 g Mango (chunks)
- 400 g Grapes
- 600 g Melon
- 250 g Pineapple
- 2 Kiwi fruit (sliced)
- 2 Passion fruit (halved)
Method
- Place any dip you are using in the centre of the board.
- Build your fruit platter around it.