Cinnamon Biscuits
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Light brown sugar
- 125 g Butter
- 300 g Plain flour
- 2 tsp Baking powder
- 2 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 1 Egg
- 0.5 tsp Vanilla extract
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Beat together 100 g Light brown sugar and 125 g Butter until smooth.
- Add 1 Egg and 0.5 tsp Vanilla extract and mix. Sieve in 300 g Plain flour and 2 tsp Baking powder and add 2 tsp Ground cinnamon and 0.5 tsp Ground ginger.
- Mix together to form a ball of dough.
- Transfer to a floured surface and roll out to about 0.5cm/0.25 inch thick.
- Cut into shapes and put on a lined baking tray.
- Cook for 12-15 minutes. Cool on a baking tray and decorate as you like.