Air Fryer Padron peppers
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Padron peppers
- 1 tbsp Olive oil
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
Method
- Preheat your air fryer to 200°C/400°F.
- In a bowl, mix 250 g Padron peppers, 1 tbsp Olive oil, 2 pinch Sea salt and 2 pinch Ground black pepper.
- Put the coated peppers into the preheated air fryer.
- Cook on the Air Fry setting at 200°C/400°F for 8 minutes, shaking the basket half way through cooking.