Greek Meze Platter
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 recipe Greek chicken skewers
- 6 Pitta bread
- 1 recipe Greek potatoes
- 1 Cucumber (sliced)
- 20 Cherry tomatoes (halved)
- 150 g Mixed marinated olives
- 250 g Marinated artichokes
- 1 recipe roasted red peppers
- 200 g hummus
- 1 recipe tzatziki
- 1 recipe whipped feta
- 225 g Halloumi (sliced and grilled)
Method
- Prepare and cook the Greek potatoes.
- Prepare and cook the chicken skewers.
- Prepare and cook the roasted red peppers.
- Make the tzatziki.
- Make the whipped feta.
- Grill the halloumi.
- Slice the cucumber and tomatoes.
- Arrange everything on a large serving board with the olives, artichokes and hummus.