Garlic Spring Greens
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Spring greens (shredded)
- 2 tablespoons Butter
- 4 Garlic clove (crushed)
- Pine nuts (optional)
Method
- Heat 2 tbsp Butter in a large pan.
- Add 250 g Spring greens and cook on a low heat for 3-4 minutes, until starting to soften.
- Add 4 Garlic clove and stir. Cook on low for 2 minutes longer.
- Serve topped with Pine nuts (optional).