Healthy Baked Donuts with Chocolate Topping

12 standard portions

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Ingredients

• 180 g Self rising flour
• 60 g Oat flour ((blended oats))
• 1 tsp Baking powder
• 1 pinch Fine sea salt
• 2 Eggs
• 80 ml Skim milk
• 1 tsp Vanilla extract
• 60 ml Maple syrup
• 1 tbsp Coconut oil (melted)
• 60 g Dark chocolate
• 4 tablespoons Superfood sprinkles

Method

1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
2. In a large mixing bowl, mix together 60 g Oat flour, 180 g Self rising flour, 1 tsp Baking powder and 1 pinch Sea salt.
3. In a separate bowl, mix together 2 Eggs, 80 ml Skim milk, 1 tsp Vanilla extract, 60 ml Maple syrup and 1 tbsp Coconut oil.
4. Pour the wet ingredients into the dry ingredients and gently fold everything together.
5. Lightly grease the donut moulds. Spoon the mixture into the moulds. This is enough batter to make 12 donuts.
6. Put into the oven and bake for 15 minutes.
7. Once cooked, remove from the oven and allow to cool. Then flip them out of the moulds.
8. Gently melt 60 g Dark chocolate in a pan.
9. Dip the tops of the donuts into the melted chocolate and then divide 4 tbsp Superfood sprinkles over the melted chocolate.