Tuna Spaghetti
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Spaghetti
- 80 g Frozen peas
- 110 g Tuna (canned; drained)
- 2 tablespoons Fresh basil (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
- 20 Kalamata olives (halved)
- 5 Sun-dried tomatoes (chopped)
- 2 tablespoons Olive oil
- 1 Lemon (juice only)
- 0.5 tsp Red chilli flakes (Optional to serve)
Method
- Add 140 g Spaghetti to a pan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is ready, add 80 g Frozen peas.
- Drain and spaghetti and peas and put back in the pan with 110 g Tuna, 2 tbsp Fresh basil, 1 pinch Sea salt and black pepper, 20 Kalamata olives, 5 Sun-dried tomatoes, 2 Tbsp Olive oil, juice of 1 Lemon and 0.5 tsp Red chilli flakes.
- Stir well and serve immediately.